What is FOG?

FOG is a Local Problem

In North Charleston, many businesses, homeowners, and renters alike have experienced hazardous and costly sewer backups resulting from improper disposal of FOG materials.

FOG, which stands for fats, oils, and grease, is found in foods like meat drippings, seed and nut oils, and dairy products. When improperly disposed of, these items can result in dangerous and costly issues, potentially at your expense.

How FOG Affects Your Sewer

Many individuals dispose of warmed FOG materials by pouring them down the drain. As they cool, they solidify, leading to buildup and blockages within your pipes. Over time, FOG accumulates within the sewer pipes, restricting the flow of liquids, causing untreated wastewater to back up into your home or business.

FOG Blockages Cost You Money

Not only are sewer overflows dangerous, but they can also be costly, including expenses for containment, removal, and disposal of contaminated materials. Associated costs also include emergency line cleaning, disinfection, sampling, testing, and public notification. While North Charleston Sewer District is responsible for expenses due to issues within the sewer main, over time, these costs can trickle down into our customer’s sewer bills.

By assessing manholes and using Closed Circuit Television Video (CCTV) sewer inspections, NCSD authorities can identify which service area, building, or neighborhood is responsible for frequent blockages. Additionally, blockages traced back to a home or business due to improper FOG disposal methods are the direct responsibility of the property owner.

How You Can Fight FOG

With just a few simple actions, individuals and businesses can help prevent FOG buildup within the sewer system, reducing the risk of dangerous backups.

Avoid running FOG materials down your drain. Instead, cool hot fat, oil, and grease in sealed, disposable containers. Once cooled completely, dispose of FOG with your regular household trash.

After cooking, wipe small amounts of grease out of your pots and pans with a paper towel and dispose of it with your household garbage.

Food scraps should be disposed of in the trash and not put down the sink.

Place a mesh drain screen in your sink to catch food scraps before they enter your drain.

While running hot water, pour a small amount of sewer-safe dish soap down the drain to break down grease within your pipes and reduce buildup.

Spread the word! Tell your friends, neighbors, and relatives about FOG to raise awareness and increase your impact.